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At Cheeseme, customers perched atop brightly coloured cushions face outwards towards the plaza seated at elliptically or arc shaped tables as they dine beneath a taught canvas tent. The cushions, all of which are different, symbolize the diverse world of cheese.
On the upper floor we find a more conventional area, with square tables designed by Daifuku and named spiral
, a hint at the curvilinear distribution of the first floor.
View looking into the bathroom from the dining area. The enclosure, a cilindircal wall, is clad in high pressure laminate (HPL) brushed aluminium plates. On the right, a glass tread stair leads to the upper floor.
View looking into the bathroom from the dining area. The enclosure, a cilindircal wall, is clad in high pressure laminate (HPL) brushed aluminium plates. On the right, a glass tread stair leads to the upper floor.
The restaurant's ground floor seen from the plaza. In this image, one can see the custom-made tent-like structure wrapped around the main column and which gives a sense of intimacy to the space.
Overall view of the top floor. The narrow glass pane to the left corresponds to the kitchen. For areas that correspond to heavy pedestrian flow, the floor is tiled with ceramic, while at the ends of the space where traffic is lighter, quality contract carpet was laid down.
Overall view of the upper floor. Giant letters on the upper window spell out portions of the Cheeseme logo. On the tables, Pyrex "Candel" autonomous oil lamps designed by Daifuku for Carpyen.
Detail of natural stone counter-weight used to close the sliding bathroom door.
View of the restaurant before the construction of the new proposal.
