The view from the dining tables on the added mezzanine level affords diners the whole experience, giving a panoramic view of the ground level dining area and performance kitchen.

Area: 2740 m²
Price: $428,000
Credits: COLLABORATORS: Wayne Troyer-Architect, Tracie Ashe-Project Manager, Megan Bell-Designer, Jack Murphy, Susan Dunn, Ed Dunn-Owners. Photography by George Long, Neil Alexander.
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