A primary design goal from the start was to celebrate the existing height and volume of the industrial space, highlighted by historic, oversized, steel-framed windows on two sides. For this reason, building systems and back-of-house spaces are pushed to the interior corner. A mezzanine runs along one brick wall, sitting atop a jewel-box wine room and tucked-away bathrooms, allowing diners to experience the space from a higher vantage point overlooking the main floor.

Area: 2740 m²
Price: $428,000
Credits: COLLABORATORS: Wayne Troyer-Architect, Tracie Ashe-Project Manager, Megan Bell-Designer, Jack Murphy, Susan Dunn, Ed Dunn-Owners. Photography by George Long, Neil Alexander.
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