Paladar 511-An upscale pizza restaurant in New Orleans:  Gastronomy by studioWTA
Paladar 511-An upscale pizza restaurant in New Orleans:  Gastronomy by studioWTA
Paladar 511-An upscale pizza restaurant in New Orleans:  Gastronomy by studioWTA

During the day, artificial lighting is barely needed, and the intimate atmosphere of the restaurant at night encourages people to linger in the space.

Area: 2740 m²
Price: $428,000
Credits: COLLABORATORS: Wayne Troyer-Architect, Tracie Ashe-Project Manager, Megan Bell-Designer, Jack Murphy, Susan Dunn, Ed Dunn-Owners. Photography by George Long, Neil Alexander.
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