On the left, a detail of the jewel-box wine room. The contrast of luxe chandeliers and modern furnishings set against the original structural elements, exposed bricks, and existing wood plank ceiling gives the dining area the sense of familiarity of tradition married to sleek modernism.

Area: 2740 m²
Price: $428,000
Credits: COLLABORATORS: Wayne Troyer-Architect, Tracie Ashe-Project Manager, Megan Bell-Designer, Jack Murphy, Susan Dunn, Ed Dunn-Owners. Photography by George Long, Neil Alexander.
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