The design of this restaurant was a labor of love for the owners, with whom we worked closely on design and execution; Jack, Susan, and Ed installed much of the interior finishes and casework themselves, including existing wood plank ceilings, lath-wrapped counters, countertops, built-in banquette seating, and wall shelving.

Area: 2740 m²
Price: $428,000
Credits: COLLABORATORS: Wayne Troyer-Architect, Tracie Ashe-Project Manager, Megan Bell-Designer, Jack Murphy, Susan Dunn, Ed Dunn-Owners. Photography by George Long, Neil Alexander.
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